It’s been a
while since I blogged. I need to get
back to it. It’s therapeutic and it
releases creative energy. Winter is so
hard on me emotionally. After the
holidays, the cold and gray put me into such a funk that I don’t feel like
writing or taking pictures. The first
sign of spring – a warmer day, bright sun shining, and flowers in the grocery
store – revives my energy and makes me itch to get outside. Luckily we have one more year to go to
Florida to give us a break from winter.
Next year, we still may go down, but only for spring break. Joshua will be in first grade and I won’t be
allowed to take him out of school for any length of time. Such a bummer because that mid-winter break
is just what I need to brighten my soul.
We’ve been
very busy in the two months that I haven’t blogged. Joel is back to traveling. We had a nice break from him traveling for
about three months, but it seems between now and June, we’ll only have limited
time together as a family. The sacrifices
we make for me to stay home. I can’t
even imagine what life would be like if I worked full time as well. The horrors!
Joshua
celebrated his 6th birthday on February 12th. Unfortunately, he was sick with influenza B –
and so was Gavin. He missed his birthday
and Valentine’s Day, but I think getting the Lego AT-AT Walker that he’s been
asking for for months made being sick more bearable.
I started
working out and eating healthier. Joel
and I are going to Jamaica at the end of March to celebrate our ten year
anniversary, and I’m meeting him in Hawaii in April for my birthday, so that
means LOTS of bikini wearing. I want to
get in shape for that and just to be healthy in general. I have a nice little workout schedule and I’m
actually starting to see results. It’s
definitely a life style change, but I’ve noticed I’m craving a workout almost
every day. I do try and rest over the
weekend. We are also going all organic
when it comes to produce and meat. I
read a book Rich Food, Poor Food by
Jayson & Mira Calton. It’s about how
our food is made and what is put in it.
It’s horrifying some of the things that the government is allowing in
our food. My responsibility as a mother
is to make sure my kids eat as healthy as possible. I also want to support local agriculture so
what better way to do that than buy local farmed produce and meat. We bought local grass fed chicken from an
organic farm and I can’t tell you how much better it tasted. It was so tender and juicy and I contribute
that to it not being shot up with water to plump it and that it was processed a
couple days before we ate it. Super
fresh! I know I can’t get completely
away from boxed and processed foods, but I can try to read the ingredients
lists and have healthier choices available.
The boys are
still in swimming lessons. Josh moved up
a level and will be starting swim team in the summer. Gavin is warming up to the water. He doesn’t cry and cling to his coach’s neck
like he did at the beginning of the session.
Baby steps!
Josh was in a
winter t-ball league. It was an eight
week session to teach the kids how to play t-ball. I think it helped him with how the game
works. Some of the spring t-ball coaches
watched and got good pointers on how to help the kids practice for spring
t-ball. The spring season will start in
April and I’m getting so excited to go to games weekly and watch my boy
grow. I’ve signed Gavin up for a Future
Stars Baseball clinic. It’s pretty much
t-ball for kids 3-5. He wants to be like
big brother.
And that’s
what’s been going on with his for the past two months. We’ll be heading to Tampa on March 13th
and we are counting down the days! The
boys are excited to spend time with Grammy and Poppy, go to Legoland, and see
their cousins. I’m excited to be in
warmer weather with family. I’m sure I’ll
be inspired and will be taking more pictures, which means more blogging. To be continued…..









































